Rice Recipes
Khichdi - Moong Dal & Rice
Recipe Procedure
1. Soak rice and dal together for 15 minutes.2. Bring water to boil in a covered pan or pressure cooker. Add salt, haldi and add soaked rice and dal.3. Cook Khichdi on low heat till soft and well blended or pressure cook for 5 minutes.4. Temper it as desired.5. served garnished with coriander leaves.
Good for serving
1 Bowl
Required Ingredients
RICE, raw, milled: 20 Gram
TURMERIC: 1 Gram
GREEN GRAM, dhal: 15 Gram
COMMON SALT: 1 Gram
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