Salad Recipes
Chicken Green Salad
TOMATO RIPE: 30 Gram
CUCUMBER: 15 Gram
GIANT CHILLIES (capsicum): 15 Gram
ONION STALKS: 30 Gram
LETTUCE: 10 Gram
CABBAGE: 10 Gram
FOWL: 15 Gram
Wash And Chop All Veggesadd Crumbled Boiled Chickennext Add Seasoning, Toss And Serve Chilled
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